PENGARUH TEH KOMBUCHA TERHADAP KADAR GLUKOSA DARAH Rattus norvegicus (THE EFFECT OF KOMBUCHA TEA ON BLOOD GLUCOSE. Karakteristik pekatan teh Kombucha dari ekstrak teh hijau (Camellia sinensis. L.) lokal hasil Jurnal Penelitian Teh dan Kina, (19)1, Paduan. Pengaruh Pemberian Teh Kombucha Terhadap Pertumbuhan Salmonella Typhi.
|Published (Last):||6 August 2012|
|PDF File Size:||17.26 Mb|
|ePub File Size:||7.11 Mb|
|Price:||Free* [*Free Regsitration Required]|
This work is licensed under a Creative Commons Attribution 4.
Authors are permitted and encouraged to post their work online e. From This Paper Figures, tables, and topics from this paper. Keywords kombucha, microbiological, processed tea. Cholesterol Assimilation by Lactobacillus Probiotic Bacteria: Probiotics and Diabetes Mellitus. It was conducted through true experimental methods with post test Control Group Design, materials research white male mices Rattus norvegicus Wistar strainaged between months as many mices as much as 24 samples.
The best treatment was administrating of green tea P3 in the old and new kombucha colonies were significantly different from other treatments. Topics Discussed in This Paper. Cholesterol Uric Acid Yogurt. The results of data analysis were jural average thickness, wet weight and diameter by using Kruskal-Wallis test that the provision of various types of processed tea was significantly different with the wet weight 0. It was showed that it was not significantly different to the average kombuccha wet weight of old kombucha colony.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work e. Abstract L-theanine is amino acid contained in tea Camellia sp. References Publications referenced by this paper. Pemanfaatan Teh kombucha sebagai Obat Hiperurisemia melalui penghambatan aktifitas xantin oksidase pada rattus norvegicus.
Cholesterol Search for additional papers on this topic. The kombucha microbiology of old and new colonies were analyzed quantitatively descriptive by Levene homogeneity test, Kolmogorov-Smirnov normality test, and Shapiro-Wilk test. This research used an experimental method. Authors who publish with this journal agree to the following terms: In addition, It was significantly different to various type of tea processing to the thickness 0.
Vol 19 No 1 Based on the best L-theanine concentration, the result of experiment showed that SMFC at stirrer rotation speed of rpm was able to retain L-theanine in retentate from Kombucha tea of Arraca KiaraArraca Yabukita, Dewata, and Pekoe grades, subsequent It means that it was not significantly effective to the average data of thickness, wet weight, diameter, sheet new kombucha colonies.
Showing of 19 references. Skip to search form Skip to main content. User Username Password Remember me.
Garuda – Garba Rujukan Digital
Treatment comprises of four treatments, namely: Milk body substance Remember the Milk Lactobacillus. Combination of L-theanine and other compounds produced from fermentation of green tea extract by Kombucha starter generates Kombucha tea with unique taste and better relaxation functional.
Abstract This research aimed to analyze microbiological characteristics of kombucha from various types of tea processing which tasty to drink and gave benefits to examine some types of diseases. What should we do to avoid Gout. The concentrate of Kombucha tea as functional drink for relaxation anti stress was produced by purification on fermented green te extract through 0.
Medical Journal of Lampung University
Hypoglicemia in type 1 Diabetes. It was continued by Kruskal-Wallis and Mann-Whitney test. This research aimed to analyze microbiological characteristics of kombucha from various types of tea processing which tasty to drink and gave benefits to examine some types of diseases.
Skip to main content Skip to main navigation menu Skip to site footer. Purification was conducted on 4 grades of Kombucha tea from local green tea extract with rich L-theanine, such as Pekoe, Dewata, Arraca Kiara and Arraca Yabukita as a result of purification by MF module.
L-theanine is amino acid contained in tea Camellia sp.