Scientific name, Brassica oleracea var. gemmifera. Taxonomy navigation. Up › Brassica oleracea. Down Terminal (leaf) node. Common name, Brussel sprouts. Brassica oleracea var. gemmifera. Botanical Name: Brassica oleracea var. gemmifera. Common Name(s): Brussels sprouts. Categories: Fruits and Vegetables. Brussels sprout (Brassica oleracea var. gemmifera) as its name suggests, originated in Belgium, probably near Brussels. Although Brussels sprouts were.
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The brassicw are borne along the stem. Production of Brussels sprouts in the United States began in the 18th century, when French settlers brought them to Louisiana. Archived from the original on During the 16th century, they enjoyed a popularity in the southern Netherlands that eventually spread throughout the cooler parts of Northern Europe.
This page was last edited on 25 Decemberat Prefers cool, moist conditions and has a long growing season. View December 20, Some samples may require further examination or culture work nominal fee involved at the U of IL Plant Clinic. Brassica oleracea Plants described in The Brussels Sprout is the true plant of Christmas!
University of Illinois Extension. In addition, you’ll find detailed information about integrated pest management, pesticide safety, and pesticide application and calibration techniques.
University of Illinois Extension Hort Answers. Brassica Raphanus Cruciferous Biochemistry genera list.
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Wikimedia Commons has media related to Brassica oleracea var. In greenhouse gas terms million sprouts gemmiera massive and surely not to be sniffed at.
Brussels sprouts are a cultivar group of the same species as broccolicabbagecollard greenskaleand kohlrabi ; they are cruciferous they belong to the Brassicaceae family; old name Cruciferae. Plant mm apart in the row. From Wikipedia, the free encyclopedia.
Through artificial selection for various phenotype traits, the emergence of variations of the oelracea with drastic differences in looks took only a few thousand years.
Soil Conditions The plant requires well-drained, medium to heavy clay soils that have been well prepared with large quantities of general fertilizer, manure and compost. The harvest season lasts from June through January. Once cut and cleaned, the buds are typically cooked by boiling, steaming, stir frying, grilling, slow cookingor roasting.
Brussels sprout – Wikipedia
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The Brussels sprout has long been popular in BrusselsBelgium, and may have gained its name there. Please help improve this article by adding citations to reliable sources. Learn how your comment data is processed. Retrieved 8 June List of cabbage dishes.
They are of excellent qualityafter first frost while the quality is very low when harvested in hot weather. Tall, upright-growing plants reaching to mm in height. The Botanist in the Kitchen. The historical genus of Cruciferameaning “cross-bearing” in reference to the four-petaled flowers, may be the only unifying feature beyond taste.
About Alastair Culham A professional botanist and biologist with an interest in promoting biological knowledge and awareness to all.
Brassica oleracea var. gemmifera (Brussel sprouts) – Taxonomy Result
Fruits and Vegetables Description: Retrieved 7 June From Wikipedia, the free encyclopedia. Takes much longer to mature, can be planted 4 weeks before frost free date.
In other projects Wikimedia Commons Wikispecies. Views Read Edit View history. Consuming Brussels sprouts in excess may not be suitable for patients taking anticoagulantssuch as warfarinsince they contain vitamin K, a blood-clotting factor. Word Origins of Food and Drink. But today there is a distinctly sweet taste […]. Pinch terminal bud after reaching a desired height of about 2-ft tall gemmiffera northern Illinois after all sprouts have set.
Maintenance Feed the plants with nitrogen fertilizer once a month. Brussels sprouts has a long growing season. This site uses Akismet to reduce spam. Brussels sprouts can be pickled as an alternative to cooking them.