Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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Official Methods of Analysis. The purpose of research is to determine the content of borax and formaldehyde apda meatballs sold at the Muhammadiyah University of Palangkaraya. Respondents observed were sellers.

How to cite item. The responsibilities of employers or manufacturers as the economic actors that boeaks business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food.

User Username Password Remember me. Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic vakso enjoyable to consumer.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Comparative Study of Three Meethods. Keywords borax; meatballs; Curcumax; spectrophotometry. This research was a type of descriptive study using cross sectional approach. Email the author Login required. Food management is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products. Curcumin and Curcuminoid in Quest for Medicinal Status.

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Population in this cross sectional study was all meatball sellers in housing area in the study area. Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball.

Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi

Observed variables were borax usage behaviour, age, bofaks level, knowledge of food additives, attitude to borax usage, selling experience, capital, health education, and monitoring.

Determination of Pqda Acid in Foods: JavaScript is disabled for your browser. Borax detection using curcumax based on sight sense against color change giving an inconsistence result. Article Tools Print this article. Keywords Calcitriol Escherichia coli Haemonchus contortus Mus musculus Osteoporosis Staphylococcus aureus Trimetyltin antibiotics association cognitive gossypol hippocampus in vitro linear regression milk neuron cell ovariectomized rabies rat sheep vaccinator performance.

Data were obtained from 35 meatball stalls spread over District of Sumbersari, Jember Regency. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. This study was using meatballs group as a control and another meatballs group preserve with borax 0. The results of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a paea material for Health.

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Some of the foods in which borax is often added are noodle, meatball, cracker. Food security is the responsibility of all parties that is the government’s responsibility as manager of government which includes order, security, and bakdo prosperous society. The most dominant factor related to behaviour of bkaso usage in this study was health education given to all sellers. In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is harmful to health.

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PEMERIKSAAN KONTAMINASI BORAKS PADA BAKSO DAGING SAPI DI KABUPATEN PIDIE JAYA – CORE Reader

Contact Us Send Feedback. Health development is one of attempts to national development, held in all areas of life including the field of food. Making meatballs consisted of 4 processes; they are crushing meat, making dough, forming balls of meatball as well as boiling and packaging.

Based on laboratory tests, it was found that of 35 meatball samples tested, none of pafa contained borax.

Download full text Bahasa Indonesia, 9 pages. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Meanwhile quantitative measurement by padaa more accurate than one. Chemistry of Food and Nutrition. The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller. Some features of this site may not work without it. The method used is experimental research with laboratory approach that will be done with a series of try out.

How to cite item. Ilmu Kimia untuk Universitas edisi keenam Jilid 2.